30 March 2013

(Updated) Tim Ho Wan (添好運點心), here in Singapore

The days of eating authentic Hong Kong Dim Sum is drawing near..

Save this Date:

10 April 2013, Wednesday, 10am. 

(Updates: This outlet basically is ready to serve the members of public 'cause it is open for private events or even for food reviewers if I am not wrong. Hopefully, 10th April is just an official launch and open earlier then expected.)

Left: Baked Bun with BBQ Pork (酥皮叉烧包)
One sole delicacy you cannot miss when you go Hong Kong.

Now is coming to Singapore at Plaza Singapura:

68, Orchard Road #01-29A
Plaza Singapura, Singapore 238839 

Opening Hours:
Daily 10am to 10pm. Seating Capacity: 80

It's a pity it is not operating at wee hours like 2 am, most Singaporean likes to eat at such ungodly hours, look at Swee Choon Dim Sum)

There will be more outlets like 6 of them opening here by end of this year!

Recommend Read:
http://www.ladyironchef.com/2013/04/tim-ho-wan-restaurant-singapore/ (Included on 10th Apr 2013)